Balsamic Vinegar

Acetaia Castelli is a place of excellence. It is located in Rio Saliceto, a sunny village in Reggio Emilia territory where the summer is hot and dry that creates perfect condition for a sublime balsamic vinegar which is religiously kept in the attic. Quality is the company’s philosophy, handed down by generations. This is reflected by the carefulness with they choose vineyards, where are used only D.O.C. grapes and everything is constantly kept in check and improved.

Incredible, all natural balsamics beautifully aged in wooden barrels.