Barbero Panettone Classico

Description
The elegance of a timeless historical brand and the authenticity of a panettone that comes from the best raw materials and from the use of natural mother yeast tied in a towel and refreshed three times a day as true tradition dictates. Stone-ground wheat, Calabrian orange skins harvested and peeled by hand, Madagascar vanilla, honey obtained by the nectar of acacia flowers collected exclusively by bees in the spontaneous woods of the Tuscan hills, integral sea salt, Australian raisins "5 Corone", a fine variety of raisins grown in the south of Australia. Barbero presents its selection of Panettoni: classic, chocolate, lemon and marron glacé.

Item # PANCL
Format 750 g